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Beef cubes and button mushrooms sauteed in olive oil, garlic, and peppers.

Sauteed with button mushrooms in olive oil, garlic, and peppers.

Marinated in garlic and Thai chili.

Tuna ceviche topped with grilled pork belly.

Pork and vegetables spring rolls with sweet and sour sauce

Fresh button mushrooms sauteed in olive oil and garlic.

Cheese with serrano peppers in spring roll wrapper.

Fried tofu in cubes with grilled pork belly and sliced onions and garlic.

Fried tofu cubes with sliced onions.

Salmon sauted in olive oil, garlic, and peppers.

Seasoned pork, chopped and sauted in onion, vinegar, and lime juice with spices. (Add egg +$2.00)

Mixed minced shrimp and pork wrapped in leaves braised in rich coconut cream sauce.

Chicken and pork slowly cooked in soy, vinegar, garlic, peppercorn, and bay leaf.

Oxtail and beef cubes cooked with peanut sauce, along with shrimp paste on the side.

Oxtail and beef cubes simmered to tenderness in hearty tomato sauce, with potatoes and bell peppers.

Flavorful short-ribs served with our special dipping sauce.

Best seller!

Served with french fries.

Crisp pork belly seasoned with garlic and other spices. Best dipped in our vinegar or lechon sauce.

Milkfish with garlic in light soy sauce topped with caramelized onions.

Thin rice noodles, stir-fried with Chinese sausage, pork, shrimp, carrots, cabbage, celery, snow peas, garlic, and fishballs.

Thin rice noodles, carrots, cabbage, celery, snow peas, and garlic.

Thin rice noodles, topped with shrimp based sauce, ground pork, chicharones, fried garlic, hard boiled eggs, and chives

Chinese style thick noodles with cabbage, onions, garlic, carrots and green onions accompanied with shrimp and pork.

Rice in adobo sauce with bits or pork, topped with green onion and fried garlic